Food, Drink & Nightlife

Where is the best pizza in Tulum?

Verification in progressLast reviewed May 30, 20263 min readTulum
Chris, PlayaStays founder, photographed in Playa del Carmen
Written by
& the PlayaStays local team
Founder, PlayaStaysOperating in Tulum since 2018

Direct answer

Posada Margherita for the Hotel Zone wood-fired benchmark. Pizza Lo Zio in the Pueblo for thin-crust Italian at local prices. Burrito Amor's pizza nights when they happen. Skip beach-club pizza — overpriced and mediocre.

Tulum's pizza splits the same way the rest of its food does — Hotel Zone (Italian-owned, beautiful settings, expensive) vs. Pueblo (real Italian expats, normal prices). Posada Margherita in the Hotel Zone is the famous wood-fired spot (~$25–35 USD per pie). Pizza Lo Zio in the Pueblo does proper Neapolitan for ~$10–15. Beach-club pizza is universally not worth it.

What to do

Follow these steps

  1. If you're in the Hotel Zone and want the iconic Italian experience: reserve Posada Margherita 2–3 days ahead.
  2. If you're in the Pueblo (or staying anywhere with a kitchen + Rappi access): Pizza Lo Zio is the value benchmark.
  3. For a special date night, Casa Banana's pastas + a single pizza split is the move.
  4. Don't order pizza from beach-club menus — the markup vs. quality is brutal.

Full details

Tulum has a smaller but more concentrated Italian expat scene than Playa — and they migrated here later (mostly post-2015). That means the good pizza is either in the Hotel Zone (where the well-funded Italian restaurateurs landed) or hidden in the Pueblo where smaller family operations work normal-people prices.

Hotel Zone (beautiful settings, premium prices):

  • Posada Margherita — the most famous Italian on the Tulum strip. Wood-fired pizza, fresh pasta, beachfront garden setting. Reservations essential. ~$25–35 USD per pizza, expect $80–120 USD per couple with drinks.
  • Posada del Sol — newer Italian-owned wood-fired pizza option on the Hotel Zone. Slightly more affordable than Margherita.
  • Mateo's Hotel Zone — Italian-leaning menu with pizza, beachfront. Tourist-leaning but quality is consistent.

Tulum Pueblo (real prices, real Italian):

  • Pizza Lo Zio — Pueblo institution. Neapolitan-style, real wood-fired oven, family-owned. ~$10–18 USD per pizza. The locals' pick.
  • Antojitos La Chiapaneca also serves a Mexican-take pizza sometimes — not the move, but interesting.
  • Pizza & Pizza (Av. Tulum) — straightforward neighborhood pizzeria, delivers via Rappi, fair prices.
  • Il Bafo del Gatto — small Italian-owned spot, focaccia and pizza, very authentic, limited hours.

Special occasion:

  • Casa Banana (Hotel Zone) — Argentine-Italian, pizza is on the menu but their pastas and steaks are the stars.
  • Burrito Amor's pizza nights — Burrito Amor is a quesadilla spot in the Pueblo but they run periodic Italian wood-fired pizza nights. Check their Instagram.

What to skip:

  • Beach-club "pizza" on the south Hotel Zone strip — mediocre and always overpriced (~$30 USD for a frozen-base pizza).
  • Pizza-shaped quesadillas at tourist restaurants on Av. Tulum — not pizza.

Local context

Tulum's Italian community is smaller than Playa's but more concentrated in the Hotel Zone. Posada Margherita is the cultural anchor — its founder helped seed the Italian-restaurant trend on the strip. The Pueblo Italian spots are mostly newer (post-2018) family operations that target both locals and budget travelers. The Hotel Zone vs. Pueblo split here mirrors every food category in Tulum: triple the price in the Hotel Zone for marginal quality bump.

Common mistake

Ordering pizza at a beach club. Beach-club pizzas on the Tulum strip are universally not worth the money — mediocre execution, $25–35 USD price tags, often a frozen base. If you want pizza at the beach, go to Posada Margherita and accept the price; otherwise wait until you're at a real pizzeria.

Recommendations

Specific picks

Posada Margherita

$$$
Hotel ZoneBeachfront Italian destination

Tulum's iconic Italian. Wood-fired pizza, garden setting, fresh pasta. Reserve in advance.

View on map / site →

Pizza Lo Zio

$$
Tulum PuebloNeapolitan, family-run

Pueblo institution. Family-owned Neapolitan wood-fired at local prices. The locals' pick.

View on map / site →

Pizza & Pizza

$$
Av. Tulum, PuebloNeighborhood, delivery

Neighborhood pizzeria on Av. Tulum. Delivers via Rappi. Fair prices, consistent.

View on map / site →

Casa Banana

$$$
Hotel ZoneArgentine-Italian, sit-down

Argentine-Italian on the Hotel Zone. Pizza is solid but the pastas + steaks are the stars.

View on map / site →

We recommend these because we know them — not because anyone paid us. Hours and prices change; verify before you go.

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Chris, PlayaStays founder

Hi, I'm Chris — founder of PlayaStays.

I've stayed in Airbnbs across more than 35 countries — from design-led glamping in Patagonia to penthouse condos in major cities. I've learned what makes a property great: photography that earns the click, messaging that holds Superhost standards, and pricing that reads the local market instead of a template. We bring that same eye to every PlayaStays Airbnb in Quintana Roo.

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